
This pasta is fortified with folic acid etc - traditional pasta/flour in Italy is NOT fortified. It’s junk
We bought a tin of assorted Rubirosa pastas during the holidays and immediately fell in love with the Lumache shells. We enjoyed them so much that we purchased six more boxes for ourselves and to share with our pasta-loving friends. They've been a hit with all!
Worth every penny!
This is a great pasta. The sauce gets all this pasta because of how it is shaped.
About Us
Rubirosa is an award-winning, Italian-American restaurant and pizzeria in New York’s Nolita neighborhood. Our food is inspired by original family recipes that have delighted customers for decades. Made with the finest ingredients and old-world know-how, our Italian specialties are perfect for enhancing the everyday meal at home!

