Fulfilled by our friends at Brightland
Our fruit-forward, double-fermented vinegars add zing to salads, cheese plates, and even cocktails. Each vinegar holds distinct flavor palate and tasting notes, and is lovingly made on a small family farm in California.
- RAPTURE is a raw Balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries.
- PARASOL is a raw Champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.
In stock and ready to ship.
This item only ships within the United States.